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5 mistakes you're making with booze.

According to Yahoo, here are 5 mistakes you might be making with booze...

Photo By: Miles Higgins/ ThinkStock
Photo By: Miles Higgins/ ThinkStock
1
Using a frosted beer glass.
It makes it foam up, and kills the flavor. Plus, it doesn't really make the beer that much colder.
Photo By: Wavebreakmedia Ltd/ThinkStock
Photo By: Wavebreakmedia Ltd/ThinkStock
2
Letting the champagne cork pop off
The right way to open champagne is to untwist the wire thing on the cork, but leave it on. Then put your thumb on top of it, hold onto the cork, and twist the BOTTLE. I wish I would have known this before I wrecked my kitchen by doing this...
Photo By: Aksakalko/ ThinkStock
Photo By: Aksakalko/ ThinkStock
3
Tilting your glass too much or too little when you pour beer.
The right way to keep the foam down is to hold the glass at a 45-degree angle. I thought everyone knew this :P
Photo By: Top Photo Group/ ThinkStock
Photo By: Top Photo Group/ ThinkStock
4
Letting the bottle touch the glass when you pour wine.
Apparently you're a classless heathen if you do that?
Photo By: Adam Smigielski/ ThinkStock
Photo By: Adam Smigielski/ ThinkStock
5
Taking Tylenol for a hangover.
The alcohol in your system makes acetaminophen toxic for your liver. Which is why aspirin and ibuprofen are better. I always take 2 ibuprofen before bed with 2 glasses of water. Ibuprofen is an anti-inflammatory and your brain is swollen and dehydrated from drinking so much. It works, but only if you remember to do it!