Bell's Eccentric Cafe has announced they're hosting a Vegan Night next week and the menu looks amazing. Anyone interested in going must purchase a $30 ticket in advance which can be found here. Vegan Night is being held on Tuesday April 23rd at 6:30 p.m. (doors at 6) and is 18+. Here is the menu for the night:

Foraged Menu
Cooking with Michigan’s Spring Offerings
Amuse Bouche

Kataifi Mushroom Nest
Kataifi (shredded phyllo dough), braised wild mushrooms, pickled ramps, ramp siracha
Suggested Beer Pairing: Bell's Amber Ale
Course 1
Soup
Green garlic, nettle and spring pea soup with herbed mushroom crisp
Suggested Beer Pairing: Bell's Official Hazy IPA
Course 2
Salad
Wild field green salad with pickled ramp vinaigrette
Suggested Beer Pairing: Bell's Lager of the Lakes
Course 3
Entrée
Roasted broccoli, asparagus, braised foraged mushrooms, ramp leaves, fiddlehead fern puree, Stinging nettle spätzle
Suggested Beer Pairing: Bell's Porter
Course 4
Dessert
Nettle lemon layer cake with lemon icing garnished with macerated blackberries
Suggested Beer Pairing: Bell's Oarsman Ale